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Thursday 20 February 2014

The Gym Brigade - The Saint's Take !

Agreed , staying fit is a must, however i cannot comprehend the ‘bhed chaal’ of the mango man towards gym’s for this purpose.

My take on this.

Gyms prominently showcase images of body builders to appeal to the male psyche. Ask the women & they’ll tell you they just prefer ‘normal’ men who are fit. Their stress is on intellect & the more you gym the more braun you develop.

Most (middle class) gyms are in poorly ventilated basements, leading to cross infections on a high dose, since every one is perspiring & leaving behind a whole lot of biological residue through sweat, breath & saliva.

Every gym goer from day 1 is seen wasting a lot of time in front of a full sized mirror. He is either admiring himself or fantasizing about what will never be. It’s been researched & documented that not even 40% of joiners gym regularly over a year’s period.

Gyms advice the standard foods to one & all. Any doctor worth his salt will tell you that different foods react differently on different people. Brown bread & egg whites are currently in vogue. As a bakery chef I can’t get any more disgusted. For gods sake please bake a bread with ATTA at home and see its texture & color. Be careful while handling it. It may crush your toe if it falls. Hey ! how then are the commercial brown breads all so soft & so brown? Simple, they are made of just the regular maida + some bran & a lot of brown color. Yes, Brown color!!! The kinds that has its origins from something you use on a daily basis. Petroleum! So much for good health!!! 

In simple terms the local kirana man sees a sharp increase in brown bread consumption the moment a gym opens in his vicinity. Please observe that this ‘so called brown bread’ will inevitably be far more expensive than the regular loaf. Well it has to be. After all it has the gym instructors commissions incorporated into the pricing & also the marketing mans fees who concocted this nefarious scheme.

The same logic applies to the egg white story. OK! I had the whites. So what do I do with the yolks??? In an age where an egg costs a good Rs.6-8 a piece, how many can afford flushing it down. Nateeja, while you diet someone else in the house is fed the yolk. He/she goes on to bloat with the high cholesterol diet & over a few months/years hits the gym. Incremental business again. If you will care enough to google up the production of ‘unfertilized eggs’ (which most of us are forced to consume due to cost effectiveness & are actually the ones available at this price), you will be glad your body has withstood such prolonged abuse.

The best of them all however is the ‘protein shakes’ & ‘whey protein” prescriptions. As a qualified chef I find it difficult to identify food substances (on a daily basis) that are devoid of proteins. Why then do we need a 2 – 5 kg tin of some powder which we will never know what it is composed of. The best thing about them is every pharma whom you contact for this will only have large swanky tins which have a ‘made in usa’ or any other godforsaken country mentioned on it. Simply put it cannot be made in India. Its too complicated a formula to be cooked up here. Factually , you will not pay so much for an Indian product. If whey has so much protein, why not make it at home, have it and save the moolah?

Spare a moment and look around yourself. The lower strata of society neither can afford nor is bothered about whey proteins, they however seem to flaunt 6 packs if not all of 8. Bottom line, hard work wins over work-outs!

At times it takes a lifetime to understand, but a moment post realization you have changed your life altogether. 

What do you say? I am anxious to know your thoughts.

12 comments:

  1. Very well written Saint !! I sure had a huge grin on my face while reading your blog. I have a lot of friends who are big time gym enthusiasts. And I can safely say they do all of the above - checking themselves out in every mirror available, eating brown bread/egg white only and feeling vastly superior to the NON-gym going junta :-) And last but not the least - the protein shakes :-)

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  2. In these matters, one has to think and let think. Like there cannot be any doubts on the merits of having a decent work-out every day, either during the natural course of your day or inside a gym, we, like the Saint says, cannot ignore the "marketing man's fees"!!! My take: agree or disagree, but hold on to the essentials of both the Saint & the Sinner!! :-) :-)

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    1. Wow! This Manmohan not only has an opinion, but has also voiced it ALOUD ! A huge round of applause for him!

      Thank you for your observations. no disputes on the need for a work out, however it better be in the happy and open environs of a park or even ones terrace. Definitely not the dingy & stuffy basements. Besides I cant understand the concept of exercising in air-conditioned environs. Its the worst thing one can do to his/her body. We must stop blatantly aping the west, and as 'The Sinner' rightly pointed out we need to be wary of the marketing man for his cunning ways ;-)

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  3. If one adopts.. "Eat to live, rather than live to eat", eats in moderation a well balanced diet, engages in some form of exercise ( at a gym or other) , stops focusing on self image all the time, one is bound to see lasting results.

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  4. Very enjoyable,engaging,and excludes fancy jargon.Even my 6.5 yr old could read it and we had a good laugh!!Best wishes!!look forward to the next one.

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    1. sorry only had to read & translate "bhed chaal" to my lil one!!

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    2. Thanks for your comments Annette!
      We do try & keep the discussions here simple & informative. Its heartening to know we have such a young follower. A special award for the li'l one is one the way !!! A major health freak in the making!

      Eat Healthy! Live Better !

      Cheers.....Saint DK

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  5. Well written.... Didn't realize brown bread was mainly brown due to its coloring! However, aren't the ingredients displayed on the label? I would assume it would say 100% whole wheat flour as the 1st ingredient if it indeed was brown bread due to "wheat" being the 1st ingredient! Thoroughly enjoyed reading the blog! Keep it coming!

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    1. Thank you for bring this up Rupa! Ingredient info is mandatory here in India too, but its not as comprehensive yet as it is in US.

      Lot of things are hidden behind jargons by the FMCG industry. For example 'permitted food colors used' & 'contains nature identical favoring substances'.

      Another fast one in the trade is to use codes like 'Contains Preservative : E211' .... It is better than featuring 'NaC7H5O2' as an ingredient or even its own generic name 'Sodium Benzoate' since it puts off a lot of people.

      As an ex-baker I can assure you that only flour which you have personally ground at home or at an 'aatta chakki' here in India can be termed 100% Wheat Flour. In most milling processes at least some part of the bran is lost. That makes it may be 90% wheat flour.....it could be in the high nineties as well, but definitely it isn't 100%.

      The next one is one the way & is even more closer to heart. Please keep the support flowing.

      Cheers!

      Saint DK

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  6. Wow... thanks for this eye opener!! Brown bread is going to stay out of my house now. Interesting read!

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    1. Dear Sani,

      Glad you like the content.....The idea is to generate awareness on what goes on behind the heath fad. Brown bread is definitely good for health & one can bake it very easily at home, minus all the various chemicals (preservatives, texture improvers and coloring agents). I can share some practical recipes with you for sure. If cling-wrapped and kept refrigerated, they last really long, but then nothing beats the aroma of freshly baked 'browns'. Or even better, switch your oven on & get the 'Saint & Sinner' duo over.....The chefs will do the rest!

      Cheers..............Saint DK

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